Spinach Meatball Soup
1.
Add minced ginger, chopped green onion, salt, sesame oil and heated pork bone soup to the meat filling, stir clockwise.
2.
Balls under cold water, boil the water to remove the foam.
3.
After the balls have all floated up, add the washed spinach.
4.
Cook for another two or three minutes, add salt, sesame oil, and turn off the heat.
5.
The meatball soup with rice is really delicious.