Spinach Meatball Soup

by surt1981

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was a child, I liked the meatball soup made by my mother. Every time I made the meatball soup, the whole family was filled with a very fragrant, very happy taste. Unknowingly, I would eat more bowls of rice. My mother was very busy with work at that time. I cook, but whenever my mother has time, she will make meatball soup for me. Thinking about it now, it is not only a dish, but also the love of my mother for her daughter. "

Spinach Meatball Soup

1. Add minced ginger, chopped green onion, salt, sesame oil and heated pork bone soup to the meat filling, stir clockwise.

2. Balls under cold water, boil the water to remove the foam.

3. After the balls have all floated up, add the washed spinach.

4. Cook for another two or three minutes, add salt, sesame oil, and turn off the heat.

5. The meatball soup with rice is really delicious.

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