Spinach Melaleuca Nutritious Breakfast
1.
Prepare the ingredients
2.
Flour is added with yeast powder, sugar and spinach juice to make dough
3.
Fermented to double size
4.
Knead and roll into large slices
5.
Brush with shortbread
6.
Use a knife to cut into small pieces without cutting through the middle
7.
Repeat one by one
8.
Fold it and roll it into a cake
9.
Put it in a steamer with boiling water and steam for 20 minutes
10.
The steamed is very delicious