Spinach Melaleuca Nutritious Breakfast

by Beauty every day

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Spinach is a seasonal vegetable in spring. It has the effects of nourishing yin, moisturizing dryness, soothing liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring, but it is better. When I was tired of eating, the guy at home disliked that there was spinach on the table every day. I had to change the pattern and send the spinach out. I used spinach juice to make a lasagna and wiped it out for breakfast.

Spinach Melaleuca Nutritious Breakfast

1. Prepare the ingredients

2. Flour is added with yeast powder, sugar and spinach juice to make dough

3. Fermented to double size

4. Knead and roll into large slices

5. Brush with shortbread

6. Use a knife to cut into small pieces without cutting through the middle

7. Repeat one by one

8. Fold it and roll it into a cake

9. Put it in a steamer with boiling water and steam for 20 minutes

10. The steamed is very delicious

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