Spinach Mille Cake
1.
The ingredients are ready.
2.
Flour is added with yeast powder, sugar and spinach juice to make a dough.
3.
Ferment to double the size.
4.
Put it on the kneading pad and knead it.
5.
Roll into large slices and brush with shortbread.
6.
Cut them into small pieces with a knife and overlap them well.
7.
Roll into a cake.
8.
Put it in a steamer and steam for 20 minutes.
9.
The steamed is soft and delicious.