Spinach Mille Cake

Spinach Mille Cake

by Beauty every day

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spinach is a seasonal vegetable in spring. It has the effects of nourishing yin, moisturizing dryness, soothing liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring, but it is better. When I was tired of eating, the guy at home disliked that there was spinach on the table every day. I had to change the pattern and send the spinach out. I used spinach juice to make a mullet cake and wiped it out for breakfast."

Ingredients

Spinach Mille Cake

1. The ingredients are ready.

Spinach Mille Cake recipe

2. Flour is added with yeast powder, sugar and spinach juice to make a dough.

Spinach Mille Cake recipe

3. Ferment to double the size.

Spinach Mille Cake recipe

4. Put it on the kneading pad and knead it.

Spinach Mille Cake recipe

5. Roll into large slices and brush with shortbread.

Spinach Mille Cake recipe

6. Cut them into small pieces with a knife and overlap them well.

Spinach Mille Cake recipe

7. Roll into a cake.

Spinach Mille Cake recipe

8. Put it in a steamer and steam for 20 minutes.

Spinach Mille Cake recipe

9. The steamed is soft and delicious.

Spinach Mille Cake recipe

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape