1. Beat eggs in a bowl
2. Stir well~~~
3. Add some cold water to the egg bowl
4. Add water to the pot, boil the egg bowl into the pot and steam
5. About 8 minutes, after steaming for use (depending on the amount of material and gas fire)
6. Wash spinach
7. Boil spinach in boiling water, cool and set aside
8. Minced meat
9. Minced green onions and spinach
10. Add oil to the pot and heat up the pepper powder and chopped green onions, add a small amount of water after adding the minced meat and stir fry
11. Add spinach, add salt and oyster sauce to taste
12. Sprinkle the starch with water and bring it to a boil
13. Just pour the prepared juice on the steamed custard
Tips:1. Add warm water or cold water after the eggs are broken, and the steamed custard will be delicate
2. If you don't have a good grasp of the time of steamed custard, watch it more frequently, as the time will not taste good.
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