Spinach Mini Cakes

Name: Spinach Mini Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 50g Spinach puree; 3 pcs egg; 12g Corn oil; 2 Sausage; 20g Sugar

by Qingwu Flying One 2017

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is green, green is spring, cakes made with spinach juice are also green, just like a touch of green in spring, it can give people a fresh and comfortable feeling.
I have also made small spinach cakes before. This time I opened an innovation and added delicious sausages in it. I didn't expect the baby to like it! I use Jenny’s secret children’s sausage, so you can rest assured that your baby can eat it! "

Ingredients

60g Low Powder
50g Spinach Puree
3 pcs Egg
12g Corn Oil
2 Sausage
20g Sugar

Spinach Mini Cakes

1. First write about the spinach puree. Wash and blanch an appropriate amount of spinach to remove the oxalic acid. Then add it to the food processor and add an appropriate amount of water to puree it.

2. Sausages are frozen foods. You can use them now. They are better to cut when frozen. I used two sausages and cut them into small pieces for later use.

3. The egg is separated from the egg white and the yolk, and the egg white basin should be water- and oil-free. Add spinach puree to the egg yolk and stir evenly, add corn oil and stir evenly.

4. Then sift in the low flour, stir evenly in a zigzag shape, then pour in the sliced sausage pellets, stir a little, leave a little, and finally decorate the surface.

5. Whisk the egg whites with an electric whisk, add sugar when there are fish-eye bubbles, and then continue whisking until the whisk has a small hook.

6. Take one third of the meringue and put it into the egg yolk paste, stir evenly with egg yolk paste, then pour all the egg yolk paste into the meringue and stir evenly.

7. Put the paper cup in the mold in advance, then scoop the cake batter into the paper cup, about eighth full, and put a little sausage on the surface.

8. The Joyoung oven is preheated in advance, put in the mold and set to 160 degrees, 20 minutes, the temperature and time are determined according to the situation of the own oven, after the work is completed, the spinach small cake full of sausage aroma is ready. The surface is a bit cracked, but the taste is not bad!