Spinach Mixed Vermicelli

Name: Spinach Mixed Vermicelli
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g spinach; 2groups Rice noodles; 1/2 Baby dishes; 1/2 Red pepper; 1 tablespoon sesame; 1 spoon sesame oil; 2 tablespoons Chili oil; 1 tablespoon Cold soy sauce; A tablespoon Sugar; A tablespoon Cold vinegar; 4 cloves garlic

by love Xi private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A cold dish that my family loves

Spinach Mixed Vermicelli

1. Blanch the spinach and set aside

2. The fans are soaked and blanched and cut with scissors to save them.

3. Put all the ingredients together and stir evenly

Tips:
There is no skill to speak of cold dishes. Chinese people rely on experience in cooking, so the quantity of ingredients is not very accurate, according to personal taste.