Spinach Mixed Vermicelli

Name: Spinach Mixed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g spinach; 10g Rice noodles; 0.5g salt; 5g Cooking oil; 4g Dip some fresh dew; 3g Balsamic vinegar; 1g Sugar; 0.5g Chicken Essence; 1 stage shallot; 2 cloves garlic; 2g Dried chili

by Winter mood

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Prosperous mixed vegetables, on a prosperous day, come to a plate of spinach mixed with vermicelli, a beautiful landscape of cold dishes on the table. May this cold dish bring highlights and joy to the festival, and wish the family have a moderate diet, a combination of meat and vegetables during the festival, eat healthy and have a good time! "

Spinach Mixed Vermicelli

1. Ingredients: spinach leaves (blanched), vermicelli, dried chilies, green onions, garlic.

2. Wash the dried chili with clean water, add a little oil in the pot, and stir the dried chili to fragrant.

3. Finely chop the fragrant dried chili, shred green onion, mince garlic, and boil the vermicelli to mature.

4. Prepare the plate and place spinach leaves on the bottom and vermicelli on the top.

5. Add seafood dipped in fresh dew, chicken essence, balsamic vinegar, white sugar, salt, sprinkle the green onion and minced garlic on the vermicelli, then sprinkle the dried chili, heat the oil in the pot, pour it on the dried chili, mix before eating Evenly.

Tips:
1. Blanch the spinach before eating.
2. The vermicelli should be soaked in water in advance, and then blanched in boiling water.
3. Dried chilies are rinsed with water first, and then stir-fried, it is not easy to paste.
4. Mix this dish evenly before eating.