Spinach Mixed Vermicelli
by Snow rose
Favorite
Difficulty
Easy
Time
10m
Serving
2
I shook my fingers and counted. I have missed this dish for almost nine months. I first came into contact with the world of gourmet food, because during the Chinese New Year, I invited my colleagues to eat at home. I am a half-hearted cook. Countertop dishes. I searched the Internet and found this for the locked dish. I wanted to make it well and the taste is easy to master, so I made it. I only tasted it when the dish was ready. The taste was really good. After a while, the empty plate was passed back to me. I thought to myself, is it so delicious? When I tasted it, it was when I was very busy, and I didn't taste anything. Then, after the Chinese New Year, even the shadow of spinach disappeared all over the street. Later days, a certain greedy person missed this dish while he went to the gourmet world to see what else was delicious! "
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