Spinach Mixed with Cashew Nuts
1.
Remove the spinach from the roots, wash and drain, and cut into small pieces.
2.
Finely chop garlic.
3.
Add water to the pot, bring to a boil on high heat, and add a little salt.
4.
Add the spinach and blanch until the color changes.
5.
Remove and drain the water, put it in a container, add salt and chicken essence and mix well.
6.
Add oil to the pan and heat until it smokes. Add the minced garlic and stir for a fragrance. Turn off the heat.
7.
Pour the minced garlic oil over the spinach while it is still hot.
8.
Pour in cashew nuts and stir well and serve.
9.
Light and delicious.
10.
Nutritional and healthy.
11.
It can treat iron deficiency anemia.
12.
Winter cuisine.
Tips:
I have uploaded some recipes for roasted cashew nuts. If you like, please refer to http://home.meishichina.com/recipe-229650.html