1. Prepare ingredients.
2. Wash the spinach, put it in boiling water and blanch for half a minute to remove, drain the water, and cut into 1cm long pieces.
3. Put the dried incense in boiling water and blanch for 1 minute, remove, drain the water, and chop into cubes. Put the white sesame seeds in a saucepan and bake them until fragrant.
4. Mix spinach and dried fragrant, add salt, sesame sesame oil, and balsamic vinegar, mix well, and finally sprinkle with roasted white sesame seeds.
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