1. You can prepare more peanuts and stir fry more by the way
2. Stir-fried peanut kernels in cold oil with vegetable oil
3. Keep turning and fry
4. Take it out and let it cool naturally and crispy
5. Wash the spinach and blanch it in water
6. Remove and let salt marinate for 5 minutes
7. Pour out the marinated water
8. Mix appropriate amount of fried peanut kernels and put light soy sauce
9. Put balsamic vinegar
10. Put sesame oil, homemade chicken essence, cooked white sesame seeds, sugar
11. Mix well, then transfer to the dinner plate
Tips:The peanut kernels are more crispy when fried in cold oil;
The blanched spinach is marinated with salt to make it more delicious after mixing;
The amount of seasoning can be adjusted as you like.
