Spinach Mixed with Peanuts

Name: Spinach Mixed with Peanuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g peanut; 180g spinach; 150g Vegetable oil; 2g salt; 3g Soy sauce; 2g Vinegar; 3g Sugar; 4g sesame oil; 1g Cooked white sesame; 1g Homemade Chicken Bouillon Powder

by Sky Blue 1761

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Peanuts, commonly known as longevity fruit, are very nutritious. Spinach has the effect of supplementing iron. Spinach mixed with peanuts is delicious and nutritious. With a bowl of porridge, don't mention how comfortable it is.

Spinach Mixed with Peanuts

1. You can prepare more peanuts and stir fry more by the way

2. Stir-fried peanut kernels in cold oil with vegetable oil

3. Keep turning and fry

4. Take it out and let it cool naturally and crispy

5. Wash the spinach and blanch it in water

6. Remove and let salt marinate for 5 minutes

7. Pour out the marinated water

8. Mix appropriate amount of fried peanut kernels and put light soy sauce

9. Put balsamic vinegar

10. Put sesame oil, homemade chicken essence, cooked white sesame seeds, sugar

11. Mix well, then transfer to the dinner plate

Tips:
The peanut kernels are more crispy when fried in cold oil;
The blanched spinach is marinated with salt to make it more delicious after mixing;
The amount of seasoning can be adjusted as you like.