1. Stir-fry peanuts with peanut oil for later use.
2. Wash spinach.
3. Boil water in a pot.
4. Contain it to control the moisture, cut into sections and put it in a container.
5. Add peanuts and all the seasonings and mix well into a plate.
6. Finished picture.
Tips:Seasoning is added according to personal taste.
When frying the peanuts, sauté them over low heat.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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