Spinach Mixed with Peanuts

Name: Spinach Mixed with Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lot spinach; 2 tablespoons Peanuts; 2~3g salt; 1 tablespoon sesame oil; 1 tablespoon Vinegar

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is estimated that the child has inherited the bad side of my body. Every time I have a physical examination, the iron content is not enough. Regarding iron-containing foods: egg yolks, black fungus, pork liver, spinach, red dates, etc. are also eaten every other way. Still can't escape the low iron content.

This year’s medical check-up day is approaching. Spinach is also the seasonal vegetable of this season, so naturally I eat more often. The children don’t like spinach very much, but they like peanuts very much. Peanuts are high in fat, so I dare not let them eat more, and I can’t stop them from eating them. In the end, I think of a combination that I like very much and one that I don’t like very much. The two are mixed to eat, both he likes and some he likes too much, so I haven't been picky yet. This dish is also a very quick way to make, and it tastes refreshing. "

Ingredients

1 lot Spinach
2 tablespoons Peanuts
2~3g Salt
1 tablespoon Sesame Oil
1 tablespoon Vinegar

Spinach Mixed with Peanuts

1. After removing the roots of the spinach, clean the pot and boil a half pot of water, turn off the heat after boiling, put the spinach in it, turn it a few times with chopsticks to soak all the spinach in boiling water