Spinach Mixed with Vermicelli.
1.
Wash the spinach and blanch it in hot water
2.
After blanching the water, let it cool down, drain the water, and cut the spinach into two
3.
The vermicelli is blanched with hot water until soft
4.
Add spinach vermicelli with salt, chicken essence and vinegar
5.
Mix thoroughly and put it on the plate
6.
Mix thoroughly and put it on the plate
7.
Mix all the materials thoroughly and put it on the plate