Spinach Noodle Soup

Name: Spinach Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Noodles (raw); 50g spinach; 1 piece egg; 5 pcs Fish Ball; 2 teaspoons Soy sauce; 1 teaspoon salt; 2 teaspoons Chicken Bouillon Powder

by Keiko Home Baking

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Ingredients

150g Noodles (raw)
50g Spinach
1 piece Egg

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5 pcs Fish Ball
2 teaspoons Soy Sauce

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1 teaspoon Salt

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2 teaspoons Chicken Bouillon Powder

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Spinach Noodle Soup

1. Wash spinach, drain and set aside

2. Boil water in a pot, boil spinach for a while, remove and drain

3. Boil water in the pot again, add the noodles to cook, add soy sauce and salt

4. Add an egg or you can add a fried egg at the end, whatever you want

5. Finally add spinach and cook for a while

6. Finally, it is served on a plate, and an egg and fish balls are added.

Tips:
Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.