Spinach Noodles

Name: Spinach Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: According to the individual noodles; A handful spinach; 5 yuan Bean curd; 1 tablespoon Soy sauce; 3 pcs Small green pepper; 1 carrot; 5 yuan Lean meat

by Junjie China Ping An Integrated Financial Consultant

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Because I personally like to eat spinach, I have been in Central China for a few years, and I have been in contact with friends from the north. I fell in love with noodles, so I learned how to cook it for the first time, full of memories.

Ingredients

According to the individual Noodles
A handful Spinach
5 yuan Bean Curd
1 tablespoon Soy Sauce
3 pcs Small Green Pepper
1 Carrot
5 yuan Lean Meat

Spinach Noodles

1. Wash the lean meat and cut into strips, add the condiments and mix well to taste

2. Carrots cut into slices

3. Cut chili and garlic into pieces for later use

4. Wash spinach

5. Pour oil in a cold pan, add chili and garlic when the oil is warm and bake twice, then pour in the lean meat and carrots and stir-fry evenly. I forgot to take photos