Spinach Noodles

Name: Spinach Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Spinach juice; 250g Flour; 1 piece egg

by Xiaoqi Feifei

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spinach is rich in high-quality protein, minerals, vitamins and other nutrients. Regular consumption can prevent anemia. Spinach is nutritious and contains a lot of beta carotene, b vitamins, vitamin A, iron, vitamin B6, folic acid, potassium and other elements, and it has many benefits to the human body

Ingredients

110g Spinach Juice
250g Flour
1 piece Egg

Spinach Noodles

1. Spinach juice 110 grams flour 250 grams egg one (spinach juice is made into juice with spinach in advance)

2. Put an egg in the flour and stir with chopsticks

3. Slowly pour the spinach juice, while stirring it into a flocculent

4. Then start to knead the dough by hand to form a smooth dough, and then use plastic wrap or an upside-down bowl to wake up for 20 minutes.

5. Sprinkle some flour on the awake dough and knead it a few times, divide the dough into two, and roll it into a 1mm thick dough. Sprinkle some dry flour on the front and back to prevent sticking.