Spinach Noodles with Egg Fried Sauce

Name: Spinach Noodles with Egg Fried Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 5 egg; 200g Spinach leaves; Some Yellow sauce; 25g shallot; 5g ginger; 50g Corn oil; 200g Cucumber; 170ml boiling water

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I always hear from my neighbors that his family eats fried noodles with eggs, but I have never eaten it when I grow up, because I love meat hehe! Fried noodles made of pork belly is my favorite, so I have never made egg fried soy sauce before, and I'm very curious to hear the neighbors tell me. What exactly is the fried egg fried noodles? I will try it too! So there is today's egg fried noodles! After inquiring about the method, I feel that it is similar to the meat fried sauce. The difference is that the egg has to be fried and then served, and the fried sauce is used in a separate pot. Finally, it will be fried together for a while, otherwise the egg and the sauce will be fried for too long. It's salty. Because it rained and I didn't go out to buy noodles, I used the only cucumber left in the refrigerator. Does it seem to be suspected of bullying the plain noodles? Don’t you even have the noodles without meat?
Today, I used Joyoung's new noodle machine for making noodles. It is very easy to use. I can make noodles while making fried sauce. Of course, the noodles are made by machine! I just put the noodles in, add water, press the switch, and put a dustpan in the noodle mouth. The noodle machine comes with the time for waking up. I can just go to the sauce from mixing noodles to waking up to coming out. It is very economical. Time and the noodles made are tough and tasty. "

Ingredients

200g Flour
5 Egg
200g Spinach Leaves
Some Yellow Sauce
25g Shallot
5g Ginger
50g Corn Oil
200g Cucumber
170ml Boiling Water

Spinach Noodles with Egg Fried Sauce

1. Prepare ingredients: flour, spinach leaves, eggs, boiled water, green onion ginger, yellow sauce, cucumber.

Spinach Noodles with Egg Fried Sauce recipe

2. First, blanch the cleaned spinach leaves with boiling water and then submerge it in cold water

3. The blanched spinach leaves control the moisture and do not need to be dried. They are directly placed in a food processor without adding water to puree spinach for later use.

4. Pour 200 grams of flour into the noodle machine and noodle bucket

5. Then slowly pour 80 grams of spinach puree on the flour (try to pour it on the other side of the noodle shaft, supposedly add water from the cup, I'm afraid the spinach puree is too thick, so I added it directly to the flour , But it must be added on the other side of the noodle shaft, otherwise the spinach puree will leak out. {The remaining spinach puree can be refrigerated and can be used for other purposes.

6. Close the lid of the kneading bucket, turn on the power and press Jindao noodles, and the kneading machine starts to work. (It will mix the noodles, then wake up the noodles, and finally produce the noodles, then I can go to the sauce.)

7. Mince the green onion and ginger, knock the egg into a bowl, and shred the cucumber.

8. Heat the wok, add corn oil and pour the egg liquid in.

9. Stir the eggs with a spatula and stir the eggs into small pieces and serve them out for later use.

10. Add oil to the original pot and pour the scallion and ginger into the saute pot (at this time add half of the chopped green onion.)

11. Then pour in the yellow sauce, turn off the heat and fry slowly, stirring from time to time.

12. Fry for a while, add 170ml of boiling water and continue stirring

13. When the added water is consumed by two-thirds, pour in the scrambled eggs and stir evenly

14. Finally, add the remaining half of the chopped green onions, stir evenly, turn off the heat and serve.

15. At this time, the noodle machine starts to produce noodles!

16. When the water in the pot is boiling, add the noodles

17. After the water is boiled, tap the cold water and boil it and it will be cooked after a while. Put the cucumber shreds in a bowl, pour the egg and fried sauce and start eating!

Tips:
1: You can also make more noodles at a time, sprinkle some dry powder and freeze them separately. You don't need to defrost them when you eat them. They can be boiled directly in boiling water. They are as delicious as fresh noodles.
2: Because the thickness of spinach puree is not the same, this is my blanched spinach leaves after cold water, and then use a colander to remove the water to control the water and directly use the machine to make the puree. You have to adjust it yourself according to the spinach puree you made Dosage.
3: 50 grams of oil is used twice, because it tastes good because there is a lot of soy sauce, and you don't need so many oil drips for cooking.