Spinach Noodles with Meatballs in Italian Sauce

Name: Spinach Noodles with Meatballs in Italian Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; bowl Spinach residue; Some beef inside; Some Homemade Italian Tomato Sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The noodles in this recipe are made with pasta, homemade Italian tomato sauce, homemade beef meatballs, noodles are mixed with couscous flour and spinach dregs after squeezing juice, and pressed by a noodle machine. Since the noodles pressed by the noodle machine are harder and firmer than the hand-rolled noodles, the feeling of eating imported is not much worse than the real pasta. After all, the hard wheat used in wheat noodles and pasta is not the same. Mixing and matching is now popular, and the combination of Chinese and Western is also the general trend. Self-entertainment, endless fun! I hope that the authentic pasta "foodies" don't want to make a fool of yourself! "

Ingredients

Spinach Noodles with Meatballs in Italian Sauce

1. A bowl of spinach dregs left after juicing, the amount of flour is determined according to the amount of vegetables, or the amount of noodles is determined according to the amount of food

Spinach Noodles with Meatballs in Italian Sauce recipe

2. The wheat noodles and spinach dregs are put into the noodle box

3. Start the program, knead the noodles, and come out; because the noodles come out too fast and are a little wet, we sprinkle fine cornmeal to prevent sticking

4. The noodles are very even, very long and look beautiful

5. Add black pepper, salt, and oyster sauce to the beef filling, squeeze into small balls, cook in a pot of boiling water, remove and set aside

6. Boil the water in the pot, add the noodles and cook

7. Take out the noodles, and it will be more refreshing after running over the water

8. Homemade Italian tomato sauce, some beef balls, red and green, look very appetizing

9. Let's mix it, let's eat it! Nourishment and deliciousness can't stop it!

Tips:
What a pity to throw away the juiced spinach dregs, just use it, nutritious and beautiful, and can be used to make other delicacies. Use your brain; there is no noodle maker, hand-rolled noodles or other methods. It's also possible; homemade Italian tomato sauce can be found in my recipes. You can make it yourself, convenient, fast, delicious and nutritious, and the quality is guaranteed. Those who are interested may wish to check it out. http://home.meishichina.com/recipe-200933.html