1. Wash the tomatoes, peel them and cut them into pieces.
2. The black fungus is soaked in advance and torn into small flowers.
3. Fry the eggs and serve.
4. Start the frying pan, stir the green onion and ginger into the pan, and stir-fry the tomatoes.
5. Stir-fry the fungus in the pot.
6. Stir-fry with sugar.
7. Fried eggs in the pan.
8. Stir-fry with salt. Fry evenly and then turn off the heat and set aside for later use.
9. Add water to a boil in a boiling pot, and boil the spinach noodles in the pot. Cook out and serve with tomato marinade.
10. Cook out and serve with tomato marinade.
Marinated ingredients and condiments are adjusted according to personal preference and taste.