Spinach Noodles with Tomato Fungus

by Er Dong Ye

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The scope of supermarkets is getting wider and wider. They used to sell noodles, but only wheat flour. Now, vegetable noodles are also sold. I saw the green spinach noodles are very good, buy them home and cook them, tomatoes, fungus and egg marinade. They are delicious and nutritious. "

Ingredients

Spinach Noodles with Tomato Fungus

1. Wash the tomatoes, peel them and cut them into pieces.

2. The black fungus is soaked in advance and torn into small flowers.

3. Fry the eggs and serve.

4. Start the frying pan, stir the green onion and ginger into the pan, and stir-fry the tomatoes.

5. Stir-fry the fungus in the pot.

6. Stir-fry with sugar.

7. Fried eggs in the pan.

8. Stir-fry with salt. Fry evenly and then turn off the heat and set aside for later use.

9. Add water to a boil in a boiling pot, and boil the spinach noodles in the pot.

10. Cook out and serve with tomato marinade.

Tips:
Marinated ingredients and condiments are adjusted according to personal preference and taste.

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