1. Material preparation
2. Wash spinach and set aside
3. Put an appropriate amount of water in a pot, add a little salt, and bring two drops of oil to a boil. Put the spinach and cook for about 1 minute
4. Remove and soak in cold water for later use
5. Peel and chop green onions for later use
6. Spinach drained
7. Chopped and set aside
8. Beat the eggs and set aside
9. Stir the eggs, add pepper, ginger and salt, stir well and set aside
10. Put the ingredients together
11. Stir thoroughly and make a paste for later use
12. Put the oil in the pan to heat up, add the batter, and fry on medium to low heat until
13. Turn it over
14. Fry until golden on both sides
15. Ready to serve
Tips:Delicious and healthy, suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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