Spinach Omelette

Spinach Omelette

1. Finely chop 2 spinach

2. Put the spinach in a basin or bowl, add a spoonful of flour (for one person, the spoon in the rice cooker, if you don't have a spoon, you can grab a half of flour with your hands)

3. Add an egg, add a small amount of salt, chopped green onion (you can choose to put it or not), a small amount of water and start stirring.

4. Put a little oil in the pot to heat, put in the well-stirred ingredients, shape with a spatula, wait for a minute or two, then turn the cake over for heating, and just take it out of the pot when it is slightly yellow.

5. The finished product, you can also use cucumber, cabbage, and other leafy vegetables instead of spinach, which is simple and convenient.