Spinach Omelette
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the spinach for two minutes.
2. Remove and let cool and chop slightly.
3. Beat in the eggs and add salt.
4. Mix well.
5. Heat oil in a pan, add egg liquid, and fry on medium heat until golden on both sides.
6. Sheng out.
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