Spinach Omelette

Spinach Omelette

1. Prepare ingredients, spinach and eggs

2. Cut spinach roots, rinse and blanch. Boil a pot of water, add spinach after the water is boiled, and remove it in about ten seconds

3. Chop spinach, put it in beaten eggs, add a little salt, sugar and chicken essence, you can make it according to your personal taste. (Friendly reminder, spinach itself has a sweet taste)

4. Heat the pan, brush with a layer of oil, add one and a half tablespoons of spinach and egg paste, and flatten. After about 30 seconds, you can see if the color has changed. You can consider turning it over. When turning it is a special test skill, I will give you a trick. If conditions permit, you can use two pans to ensure that Nice look

5. After the two sides are cooked, it can be out of the pan. The shape is indeed a bit unsightly, but with a little tomato sauce, it tastes great

Tips:

The spinach omelet without flour will be softer and smoother in taste, but it is more difficult to make in practice. Of course, I hope that as a small partner who is a staple food, you can add flour, so that it will have toughness, and it will be much easier when turning over.