1. Wash the spinach, put it in a blender, and mix into a paste
2. Take a large bowl and beat in two eggs
3. Pour the spinach paste into the egg bowl
4. Add 3 tablespoons of high-gluten flour and appropriate amount of sugar to a large bowl
5. Stir clockwise evenly
6. Take a clean pan, add an appropriate amount of oil, after the oil is hot, pour a spoonful of batter
7. Slightly fry, turn over and out
8. Put it in a clean bowl, fry it all and add a cup of freshly ground soy milk for a delicious breakfast
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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