1. Remove the roots, remove the old leaves, and wash the spinach
2. Boil water in a pot, pour the spinach and boil until the color changes
3. Squeeze spinach juice with a juicer
4. Add flour to spinach juice
5. Mix into a smooth dough and cover with plastic wrap to wake up for 20 minutes
6. Rub into a long strip
7. Cut into small pieces, take two pieces of the same size, and coat one of them with a layer of oil
8. Take one piece and stack it on the other piece that has been brushed with oil
9. Roll into a thin dough, the thinner the better
10. Put it in a saucepan and turn on a small fire
11. There are brown spots on one side and then turn over and burn the other side and brown spots on the other side.
12. Unfold it while it's hot and fold it up
Tips:When rolling the dough, sprinkle some dry powder to prevent sticking. When rolling the dough, both sides must be rolled to make the two cakes the same size. After both are made, bag and seal to prevent drying.
