Spinach Pie

Name: Spinach Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spinach; 3 spoons Flour; 3 spoons Fine cornmeal; 2 pcs egg; a little oil; a little salt

by Cocoa Liquor

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I want my child to eat more vegetables and have a balanced nutrition and make a spinach cake. The recipe comes from my childhood playmate. The pie tastes really good, not sticky or loose. The hardness of the pie can be described as just right. The added flour and fine cornmeal are in a ratio of 1:1. By the way, I also ate whole grains. Cornmeal is added, maybe this is different from other pie recipes. To mothers: "For the sake of the children, be a good logistics minister; for the family, concentrate on preparing home-cooked dishes."

Ingredients

150g Spinach
3 spoons Flour
3 spoons Fine Cornmeal
2 pcs Egg
a little Oil
a little Salt

Spinach Pie

1. 150 grams of spinach, 2 eggs, 3 spoons of flour, 3 spoons of fine cornmeal, oil, and salt.

2. Blanch the spinach slightly, remove and cut finely for later use (important point: add salt before blanching the spinach to ensure the bright green color of the spinach).

3. Take a small pot, beat 2 eggs, put the minced spinach, add 3 tablespoons of flour, 3 tablespoons of fine cornmeal, and appropriate amount of salt. Stir well and set aside.

4. Put the oil in the frying pan, put the hot oil in the hot pan and put the raw materials for the spinach pie, and fry slowly. After one side of the pie is shaped, slowly turn the other side of the pie and fry the pie golden brown on both sides.

5. Divide the pie evenly on a plate. The spinach pie with crispy outside and tender inside is ready. Thanks to the addition of fine cornmeal, the pie is not sticky and tastes really good. It is worth a try.