Spinach Poached Egg
by Lazy Beauty Eclipse
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spinach Poached Egg
1. Put the luncheon meat and bread slices in a pan with oil and fry for a while to serve.
2. Add butter, melted, add spinach.
3. Bring the water to a boil and pour the white vinegar into the pot. The chopsticks swirl around the pot.
4. Put the eggs in, shape and remove.
5. Put luncheon meat, spinach, shredded cheese, poached egg, sprinkle black pepper on the bread slices.
