1. Pour milk and vegetable oil (corn oil or sunflower oil is fine)
2. Stir thoroughly
3. Sift in low flour and spinach powder
4. Stir well
5. Add three egg yolks one by one
6. Stir evenly at the end, and a fluid batter
7. Add a little salt and lemon juice to the three egg whites, pour in the caster sugar three times, and beat until medium dry and foamy
8. Put part of the meringue into the batter and mix well
9. Stir the batter and pour it back into the meringue
10. Stir well
11. Pour in the baking dish
12. Sprinkle pork floss and white sesame on the surface, oven 150 degrees, about 30min～35min
13. Baked~~
14. After letting cool, cut off the sides, halve the cake, and smear the surface of half of the cake with salad dressing
15. Put the other half on top and cut into small pieces at the end.
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