Spinach Pork Loin Soup

Name: Spinach Pork Loin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spinach; 1 piece Pork loin; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; Some ginger; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Today I stole a bit and was lazy. I didn’t go out to buy groceries, so I asked my husband to buy groceries. He came back and bought a pork loin. He said that he could nourish the kidneys and strengthen the body. Just cook the soup, it will be tender and taste good.

Ingredients

150g Spinach
1 piece Pork Loin
Some Oil

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tablespoon Corn Flour
Some Ginger

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1/2 a spoon Chicken Bouillon Powder

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Spinach Pork Loin Soup

1. Prepare a pork loin.

2. Wash and slice pork loin, add salt, cooking wine and cornstarch to marinate.

3. Ready to put spinach.

4. Wash the spinach with the roots removed.

5. Add water to the pot, add shredded ginger and oil to a boil.

6. Add spinach.

7. Remove the spinach after it's cooked.

8. Add pork loin to the soup.

9. Bring to a boil on high fire.

10. Add spinach, add salt and chicken essence to taste.

11. Bowl.

Tips:
1. The white fascia inside the pork loin should be removed, or it will have a stinky taste.
2. Add cooking wine and cornstarch to the pork loin to remove the peculiar smell and make it smoother and tender.
3. Spinach is easy to cook, so don't cook it for a long time.