1. Prepare a pork loin.
2. Wash and slice pork loin, add salt, cooking wine and cornstarch to marinate.
3. Ready to put spinach.
4. Wash the spinach with the roots removed.
5. Add water to the pot, add shredded ginger and oil to a boil.
6. Add spinach.
7. Remove the spinach after it's cooked.
8. Add pork loin to the soup.
9. Bring to a boil on high fire.
10. Add spinach, add salt and chicken essence to taste.
11. Bowl.
Tips:1. The white fascia inside the pork loin should be removed, or it will have a stinky taste.
2. Add cooking wine and cornstarch to the pork loin to remove the peculiar smell and make it smoother and tender.
3. Spinach is easy to cook, so don't cook it for a long time.
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