1. Wash spinach
2. Cut preserved eggs and sweet peppers into small pieces. A little minced garlic.
3. Heat the pan, add a little garlic, and stir fry the scallion
4. Add spinach and stir fry for a while, then pour in yellow bell peppers.
5. Add a little salt, pour in preserved eggs and stir-fry evenly.
Tips:It's done in less than five minutes! Kuaishou Nutrition~
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