Spinach Salad

Name: Spinach Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 2 tablespoons Sesame Salt; 1 piece Rice noodles; 3 cloves garlic; Some salt; a little sesame oil

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring spinach was at that time I prefer spinach, cold salad, stir-fry or dumplings, I like it, every spring spinach began to come on the market one after another, new spinach is different from the spinach before the Spring Festival, after blanching, it is very crispy, not soft , So I love cold salad. Putting some fried sesame salt in the cold dressing is more delicious and refreshing than putting sesame sauce, and adding some vermicelli to make it smoother. My mother often mixes vermicelli with spinach to make a mixed dish, always reminding us that the cold dressing Vegetables reduce fire and detox.
Spring is a dry season. Spinach has the function of moisturizing the intestines and moisturizing dryness. Spinach contains a lot of plant crude fiber, which has the effect of promoting intestinal peristalsis and is conducive to defecation. So spring spinach is the time.
Now the new spinach is on the market in large quantities, and it is very fresh and tender. The seasonality of spinach is very strong. Before the ears grow, you should eat more spinach.

Ingredients

400g Spinach
2 tablespoons Sesame Salt
1 piece Rice Noodles
3 cloves Garlic
Some Salt
a little Sesame Oil

Spinach Salad

1. Wash the sesame seeds with water and put them in a wok. When the sesame seeds crackle and burst, pour them on the chopping board and use a rolling pin to roll them into a coarse powder.

2. The pressed sesame seeds are mixed with a little fine salt to make sesame salt.
Remove the bad leaves of spinach, wash and blanch them in a pot of boiling water. After blanching, put them in cold boiling water for cooling.

3. After the vermicelli is soaked in cold water, it is also poured into the water, boiled and taken out. The garlic is mashed into a puree.
Cut the blanched spinach into sections, put them in a small pot, put the vermicelli, and pour the mashed garlic.