1. Prepare the ingredients.
2. Heat the oil in the pan, knock in the eggs, and fry until slightly yellow on both sides.
3. Pour in water and cook until the soup is milky white.
4. Pour into the machine-rolled wet noodles and cook until half cooked.
5. Pour the spinach.
6. Add salt to adjust the flavor.
7. Pour the sliced sausage into the pot, cook and cut.
8. Drop in the raw soy extract to taste, put it into a bowl and eat.
