1. Wash the squid, dig out the internal organs, and tear off the black fascia of the outer skin
2. Cut the squid into slices and cut at an angle of 45 degrees
3. Turn the squid slices over and cut a 45 degree grid again
4. Cut into sections, boil water in a pot, add sliced ginger, green onion, and pepper, then put the squid in, blanch for half a minute, remove
5. Remove the dry water
6. Grind and add black pepper powder, add abalone juice, and mix well
7. Wash the shrimp, peel the skin, remove the shrimp thread, pat the shrimp loose with the back of a knife, and chop the pork stuffing into puree with a knife.
8. Add salt, white pepper, light soy sauce
9. Soak the green onion, ginger, and pepper in water, let cool, add slowly in portions, and stir in one direction
10. Put the dough ingredients into a bowl, mix them into a dough, and ferment to double the size
11. Take out the fermented dough and knead it into a smooth dough
12. Take one-third of the dough, knead it until smooth, roll it into a pancake, and put it in a pizza pan
13. Use a fork to put an eye on the cake to prevent it from bulging during baking
14. Take another third of the dough, knead it into a smooth dough, and pull it into a dough
15. Roll out dumpling skins with a thick middle and thin edges, and fill them with meat
16. Make dumplings, squeeze the edges of the dumplings into a corrugated shape, and place the dumplings around the pizza plate
17. Put the pizza tray in a warm place and let it sit for about 20 minutes
18. In the middle position, smear pizza sauce, lay the marinated squid rolls, carrots, and pizza sausage slices rolled into roses and place them in the middle of the pizza. Cut the onion rings and place them on the dumplings.
19. Preheat the oven, 190 degrees, put the pizza in, bake for 10 minutes, sprinkle with mozzarella cheese, continue to put in the oven, bake for 10 minutes
