Spinach, Shrimp and Egg Buns

Spinach, Shrimp and Egg Buns

1. Put 500 grams of flour in the basin

2. Use boiling water to make the flour soup more than half, then use cold water to knead the remaining flour together

3. Cover the kneaded dough with a bamboo cover to wake up

4. Beat 4 eggs in a bowl

5. Wait for the pan to warm up and lay the eggs

6. Stir the egg liquid under warm oil. Use chopsticks to spread it in one direction and stir-fry the shrimp skin.

7. Wash the spinach, blanch it with water, then rinse with cold water, control the water and take it dry

8. Cut the dried spinach into small pieces

9. Wait for the egg and shrimp skin to cool and put the spinach on

10. Put 3 teaspoons of salt

11. Eggs, dried shrimps and spinach with oil and salt

12. Stir the eggs, shrimp skins, spinach, oil and salt together

13. Put the dough on the panel and knead it

14. Divide the dough into 4 portions

15. Take a piece of dough and knead it into a long strip, cut it into small pieces, flatten it and dry it into a dough

16. Take a dough and put the stuffing on the dough

17. Pick up the dough and fold it in half with your hands, squeeze the bun tightly on both sides, and it's done

18. Steamed buns in the pot

19. Spinach, Egg, Shrimp Skin Soup, Bread, Light and Fresh

20. Egg, Shrimp Skin, Spinach Soup, Breaded Bread, Taste Good