Spinach Songhua Egg Lean Pork Congee

by Jamie 2915809872

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Nutritional combination is delicious and not expensive

Ingredients

200g Germ Rice
1 piece Songhua Egg
Some Tenderloin
Some Spinach
a little Refined Salt
a little Msg

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a little Corn Oil

Spinach Songhua Egg Lean Pork Congee

1. Rinse and soak the germ rice for 30 minutes

2. Prepare the ingredients

3. Put oil in the pan and stir-fry the diced pork

4. Stir-fry, change color, put in Songhua Diced Egg

5. Stir-fry evenly

6. Boil rice

7. Boil eight mature eggs and add the fried meat and eggs

8. Add spinach and cook for 2 minutes to turn off the heat

9. It is better to be kind to yourself by eating a bowl of germ rice instead of trying to match your meal.

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