1. Rinse and soak the germ rice for 30 minutes
2. Prepare the ingredients
3. Put oil in the pan and stir-fry the diced pork
4. Stir-fry, change color, put in Songhua Diced Egg
5. Stir-fry evenly
6. Boil rice
7. Boil eight mature eggs and add the fried meat and eggs
8. Add spinach and cook for 2 minutes to turn off the heat
9. It is better to be kind to yourself by eating a bowl of germ rice instead of trying to match your meal.
