Spinach Soup

Name: Spinach Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spinach; 50g Water-fat white fungus; 80g Watery black fungus; 100g Lean meat; 1 branch Broth; Some salt; Some ginger; Some sesame oil

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fortunately, Shi Yunsheng’s strong broth was tried. From then on, no matter how to make soup, the following and cooking porridge have become much simpler. One bowl by one makes a plain dish become delicious and fragrant and refreshing in hand in a short time, for us These office workers save more time and enjoy more fun in life. "

Ingredients

150g Spinach
50g Water-fat White Fungus
80g Watery Black Fungus
100g Lean Meat
1 branch Broth
Some Salt
Some Ginger
Some Sesame Oil

Spinach Soup

1. After removing the roots of the water made white fungus and fungus, put it in water to wash off the sand.

2. Cut the lean meat into thin slices and marinate for a while with light soy sauce and starch.

3. After the spinach is cleaned, it is blanched in boiling water for 10 seconds to remove part of the oxalic acid, and then cut into three sections.

4. Take a pot, add a bowl of water and a few slices of ginger to a boil, add 1 stick of Shi Yunsheng pork bone broth.

5. Add the white fungus and fungus and cook for 20 minutes.

6. Add the meat slices and boil well.

7. Add the spinach to a boil and turn off the heat.

8. Pour a few drops of sesame oil with the residual heat of a casserole and add an appropriate amount of salt to serve.

Tips:
1. Shi Yunsheng's pork bone soup contains heavy salt, so this soup should be less salty.

2. Add condiments such as chicken essence and monosodium glutamate according to personal preference. Personally, Shi Yunsheng’s pork bone broth is already very fresh, so there is no need to put MSG, chicken essence and other condiments.