Spinach Spaghetti with Meat Sauce

Name: Spinach Spaghetti with Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 400g tomato; 80g Ground beef; 25g Chopped onion; 1 piece egg; 200g spinach; 20ml Shimizu; 10g Minced garlic; 1g Minced Italian Herbs; 2g salt; 1g Black pepper; 3g Sugar; 25g olive oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating noodles in an Italian home is the same as eating noodles in a Chinese, but most Italians have a noodle pressing machine at home. There are two types of noodle pressing machines, electric and hand-cranked, which makes it easier to make. But there are also hand-rolled noodles, which taste better, just like Chinese hand-rolled noodles.
The difference between Italian noodles and Chinese noodles is that the choice of flour is more exquisite. You must use a high-quality durum wheat from Naples, Italy. The gluten-strength wheat flour made from this kind of wheat also appears translucent. Add a little salt and eggs inside to make the taste better. If you don’t have Italian flour at home, you can use high-gluten flour instead, or you can make delicious spaghetti. Today, we used spinach juice to make a hand-pressed pasta called "Spinach Spaghetti with Meat Sauce". The method is as follows;"

Spinach Spaghetti with Meat Sauce

1. Extraction of chlorophyll; first wash and beat spinach into a pulp, and then filter out the residue with a fine sieve or gauze.

Spinach Spaghetti with Meat Sauce recipe

2. Pour the spinach juice from the filtered residue into a pot with a little water and boil it. After the water is boiled, the chlorophyll will naturally float on the surface of the water and the water will become pale yellow and clearer.

3. At this time, use a small spoon to skim off the chlorophyll and decanter the water for later use.

4. Dough making; add salt and eggs in the flour and mix well, then pour in chlorophyll and mix well.

5. Finally, mix with water to form a hard dough for 5 minutes and set aside.

6. Make the sauce; pour a little olive oil into the pot and stir-fry the minced beef, stir-fry the minced beef until the oil is clear, add the minced garlic and onion, stir fry until fragrant, then pour in the peeled tomatoes and stir-fry well.

7. Slowly simmer over low heat to season when 70% of the water has been consumed. Add sugar, vanilla, black pepper and salt and stir-fry well before serving.

8. Noodle making; roll the slightly rough dough with a noodle machine twice and then spread it out for use (if there is no noodle machine, use a rolling pin to roll the skin and then cut into strips).

9. Boil water in a pot, add a little salt, and cook the noodles.

10. After the noodles are cooked, remove them and put them on a plate, pour them with sauces, and serve them on the table.

Tips:
The characteristics of homemade pasta; the color is beautiful and beautiful, the nutrition is rich and smooth, the cheeks are rich and delicious.

Tips;

1. Chlorophyll extraction can choose spinach, rape or mustard leaves. If you don't have a cooking machine, you can chop the leaves into a bowl and mash them with one end of a rolling pin, and then filter out the residue for boiling extraction.

2. The sauce can be made according to your favorite taste. For example, western style can also make mushroom sauce, which tastes good. The method is to stir the white mushrooms into a puree and cook, add spices and seasonings, and you can put seafood and Vegetables are used as ingredients to make noodles, the taste is quite authentic!

This home-made "spaghetti with meat sauce and spinach" of the big stir-fry spoon is ready for your friends' reference!