1. Peel the potatoes and cut into shreds, blanch them in a saucepan and remove them to drain.
2. Pick and wash the spinach, put the stems of the spinach in a boiling pot, blanch it, and remove it to drain.
3. Cut spinach stems into sections.
4. Put spinach and potatoes in a container, add salt and stir.
5. Add sugar and stir.
6. Add white vinegar and stir, then add sesame oil and stir.
7. Stir evenly and then serve on a plate.
Tips:1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. To maintain the pure color of the dishes, choose white vinegar.
