Spinach Stalks Mixed with Potatoes

Name: Spinach Stalks Mixed with Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spinach stems; 60g potato; Some sesame oil; Some salt; Some Sugar; Some White vinegar

by Er Dong Ye

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

In hot weather, various collocations of cold dishes are called regulars on the table. Spinach stems are matched with potato shreds, and seasonings are added to suit your own taste. It is a delicious taste that is popular with family members. "

Ingredients

200g Spinach Stems
60g Potato
Some Sesame Oil

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Some Salt

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Some Sugar

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Some White Vinegar

Spinach Stalks Mixed with Potatoes

1. Peel the potatoes and cut into shreds, blanch them in a saucepan and remove them to drain.

2. Pick and wash the spinach, put the stems of the spinach in a boiling pot, blanch it, and remove it to drain.

3. Cut spinach stems into sections.

4. Put spinach and potatoes in a container, add salt and stir.

5. Add sugar and stir.

6. Add white vinegar and stir, then add sesame oil and stir.

7. Stir evenly and then serve on a plate.

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. To maintain the pure color of the dishes, choose white vinegar.