Spinach Strawberry Cake Roll
1.
Wash the spinach, put it in the pot and cook for later use.
2.
Squeeze the spinach and spinach water into juice for later use.
3.
With the spinach juice at a moderate temperature, add the egg yolk and mix.
4.
Sift the low powder and add it to the egg yolk spinach juice and mix well
5.
The egg white part is added to powdered sugar three times and stirred until neutral foaming.
6.
Add the egg white paste to the egg yolk paste in two batches and mix evenly from the bottom up. Do not make a circular motion to avoid defoaming and affect the taste.
7.
Finally, pour the egg yolk paste into the egg white paste and mix evenly from the bottom up. Do not make a circular motion to avoid defoaming.
8.
Spread the baking pan with cake paper, pour the cake batter into the baking pan, and shake it lightly.
9.
Preheat the oven and bake at 150 degrees for 20 minutes. My oven is 40 liters. The size of each oven is different, and the set temperature and time are different.
10.
Take it out with anti-scald gloves, cool and demould.
11.
Beat the whipped cream until 10 to distribute.
12.
Wash the strawberries and cut into pieces for later use
13.
Spread a layer of light cream evenly on the cake body
14.
Sprinkle the strawberries evenly.
15.
Roll it up in the refrigerator for half an hour.
16.
Just cut into small pieces,
17.
Finished picture.
18.
Finished picture
19.
Finished picture
20.
Finished picture