Spinach Toast, One-touch Bread Machine

Name: Spinach Toast, One-touch Bread Machine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 1 piece egg; 3g salt; 10g milk powder; 30g White sugar; 5g Dry yeast; 25g butter; 125g Boca; 50g water

by Pointy_Lab

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

The color of the scene is suitable for the fresh feeling of spring and summer. I’ve been so lazy lately, but I want to eat bread but don’t want to do it, so leave it to the bread machine~ Throw away the ingredients, click the machine, and it’s easy~"

Ingredients

375g High-gluten Flour
1 piece Egg

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3g Salt

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10g Milk Powder
30g White Sugar

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5g Dry Yeast
25g Butter

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125g Boca
50g Water

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Spinach Toast, One-touch Bread Machine

1. Add spinach to water and beat into spinach juice.

2. All materials except yeast and butter are put into the bucket of the bread machine.

3. Select the normal kneading mode, knead for 5 minutes, knead all the ingredients until mixed.

4. Then add yeast and butter.

5. Start the bread machine, choose the staple bread, 750g, medium color, and leave the rest to the bread machine.

6. At the end of the program, take it out and put it on the grilling net to dry to room temperature and keep it sealed.

Tips:
When there are still 10 minutes before the end of the program, you can observe the coloring situation, and if you are satisfied, you can take it out in advance.