Spinach Tofu
by Cai Yao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cleaned spinach, cut into sections.
2. The right amount of egg tofu.
3. Add oil to the pan, add chili and garlic until fragrant.
4. Put the spinach and stir fry with the tofu, add a little salt, add a little sugar, and stir fry.
5. Stir-fry for a minute, and it will be out of the pan evenly.
6. Finished picture.
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