Spinach Tofu Croquettes

Spinach Tofu Croquettes

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that spinach and tofu cannot be eaten together, but blanching the spinach in advance can remove the oxalic acid in it, thereby reducing the harm to the human body. It feels quite good to use these two ingredients to deep-fry meatballs. "

Ingredients

Spinach Tofu Croquettes

1. Wash the spinach and blanch it

Spinach Tofu Croquettes recipe

2. After cooling, squeeze off the water, take the required amount and chop

Spinach Tofu Croquettes recipe

3. Tofu crushed by hand

Spinach Tofu Croquettes recipe

4. Add minced spinach to the tofu

Spinach Tofu Croquettes recipe

5. Add salt, five-spice powder, flour and mix well

Spinach Tofu Croquettes recipe

6. Tuancheng Maruko

Spinach Tofu Croquettes recipe

7. The meatballs are fried when the oil temperature is 50% hot, and they can be deep-fried.

Spinach Tofu Croquettes recipe

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