Spinach Tomato Mushroom Soup

Name: Spinach Tomato Mushroom Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g spinach; 1/2 tomato; 30g Crab Mushroom; 1 piece egg; a little Green onion; 10g carrot; 5g salt; a little olive oil

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The child is not feeling well these days, so the cooking is light. Although it is a simple vegetarian soup, it has a lot of nutrition, spinach, crab mushrooms, tomatoes, eggs, carrots, seasoning with only a little salt, light soy sauce, and olive oil. It is refreshing and delicious.

Ingredients

80g Spinach
1/2 Tomato
30g Crab Mushroom
1 piece Egg
a little Green Onion
10g Carrot
5g Salt
a little Olive Oil

Spinach Tomato Mushroom Soup

1. Wash spinach and crab-flavored mushrooms, blanch them, squeeze out the water, and cut into sections for later use.

2. Prepare ingredients at the same time: shred carrots, cut tomatoes, chopped green onion.

3. Put tomatoes and green onion in water or stock and heat up.

4. After the tomatoes are boiled slightly soft, add a little salt, light soy sauce, olive oil, carrot shreds and blanched crab-flavored mushrooms in the water.