Spinach Tossella
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach and blanch it in boiling water for about 1 minute.
2. The enoki mushrooms and soaked fungus are also blanched in boiling water for about 1 minute.
3. The blanched spinach, enoki mushrooms, and fungus are rinsed with cold water, dried and set aside.
4. Cut garlic into minced pieces.
5. Put the dried spinach, enoki mushrooms, fungus, peanuts, and minced garlic into a container.
6. Put all the auxiliary materials into a bowl to make juice.
7. Pour the adjusted juice into the spinach and stir well.
8. If you like spicy food, you can also put some chili oil, which is refreshing in summer.
9. Finished picture.
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