[spinach Transformation of The Greedy Parrot, A New Dish for Weight Loss] Spinach Cup with Pine Nuts
1.
Wash the spinach and clean up the roots.
2.
Add a spoonful of salt to the water in the pot, boil the spinach, and cook.
3.
Let the boiled spinach cool until it boils.
4.
Crush the garlic with a knife, add a little salt, and crush it with a rolling pin.
5.
Just make this kind of mud, garlic mud.
6.
Cut the ginger into very fine pieces.
7.
Hold the spinach that has just been chilled, gently hold the water out with your hands, add chicken essence, salt and ginger and start stirring.
8.
Put the pine nuts in and stir together.
9.
Prepare the sauce, salt, chicken bouillon, white sugar, and vinegar.
10.
Place the minced garlic at the bottom of an empty bowl.
11.
Buckle the mixed spinach on top.
12.
Turn the bowl over and it looks like this, and then add a bit of millet pepper.
13.
Pour the juice and sprinkle with white sesame seeds~~~ You're done
14.
Finished picture
15.
Finished picture
Tips:
It is suitable to eat spinach in spring~~ It has a great immunity to the body, I hope that beauty-loving MMs will like it~~ Haha~~ Because this is both weight loss and beauty~~~