1. First add 100 grams of flour, 2 grams of yeast and appropriate amount of spinach juice in a container.
2. Then in another container, add 100 grams of flour, 2 grams of yeast and an appropriate amount of water.
3. Then separate them into smooth doughs, then wrap them in plastic wrap and put them in a warm place for 20 minutes.
4. Then wake up to honeycomb shape.
5. Then use a rolling pin to roll them into pancakes and stack them together, and then cut them into strips with a knife. Tips: Be careful not to cut off.
6. Then roll into a spiral.
7. Then roll it up like the picture below and steam it in a pot on cold water for 20 minutes.
8. A delicious two-color spinach roll is ready, I hope everyone will like it. Have you learned it? Hurry up and give it a try! If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.
