Spinach Two-color Hanami

Spinach Two-color Hanami

by Chen Xi Ma Ma Kitchen

4.8 (1)







Spinach two-color hanami is a delicacy that many people like to eat, so how to make this spinach two-color hanami? On this issue, the editor will share my experience with you, hoping to help you. If you like Xiaobian’s articles, remember to like and collect them. Thank you!


Spinach Two-color Hanami

1. First add 100 grams of flour, 2 grams of yeast and appropriate amount of spinach juice in a container.

Spinach Two-color Hanami recipe

2. Then in another container, add 100 grams of flour, 2 grams of yeast and an appropriate amount of water.

Spinach Two-color Hanami recipe

3. Then separate them into smooth doughs, then wrap them in plastic wrap and put them in a warm place for 20 minutes.

Spinach Two-color Hanami recipe

4. Then wake up to honeycomb shape.

Spinach Two-color Hanami recipe

5. Then use a rolling pin to roll them into pancakes and stack them together, and then cut them into strips with a knife. Tips: Be careful not to cut off.

Spinach Two-color Hanami recipe

6. Then roll into a spiral.

Spinach Two-color Hanami recipe

7. Then roll it up like the picture below and steam it in a pot on cold water for 20 minutes.

Spinach Two-color Hanami recipe

8. A delicious two-color spinach roll is ready, I hope everyone will like it. Have you learned it? Hurry up and give it a try! If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.

Spinach Two-color Hanami recipe


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