1. Soak sea rice in water.
2. After the vermicelli is soaked in cold water, boil it in boiling water for 1 minute. Remove the water control.
3. Then put the washed spinach into the hot water nao.
4. Take out the spinach and immediately throw it into cold water.
5. Knock the eggs into a bowl and stir.
6. Put a small amount of oil in a hot pan, pour in the egg liquid, and spread it into an egg cake.
7. Shred the egg pie.
8. Squeeze the spinach into a large bowl, put vermicelli and egg shreds.
9. Add seasonings such as salt and vinegar.
10. Put oil in the pot, pour in the dried sea rice and stir-fry for a while.
11. Pour sea rice and oil on the mixed spinach.
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