Spinach Vermicelli Egg Soup

by Hanhan Mommy_ewEX

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

A handful Spinach
A handful Rice Noodles
2 Egg

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A box Chicken Soup
Some Hot Pot Balls
5g Salt

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Some Sesame Oil

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Spinach Vermicelli Egg Soup

1. Wash the spinach and set aside.

2. Eggs and hot pot balls.

3. A box of frozen chicken soup.

4. Put the chicken soup in the pot to thaw.

5. Wash the fans.

6. Put the hot pot pills.

7. Beat the eggs and set aside.

8. Put in fans.

9. Burn open spinach.

10. Season with salt.

11. Scoop out the side dishes.

12. Beat eggs in the soup.

13. Add sesame oil.

14. Plate.

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