Spinach Vermicelli Egg Soup
by Hanhan Mommy_ewEX
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the spinach and set aside.
2. Eggs and hot pot balls.
3. A box of frozen chicken soup.
4. Put the chicken soup in the pot to thaw.
5. Wash the fans.
6. Put the hot pot pills.
7. Beat the eggs and set aside.
8. Put in fans.
9. Burn open spinach.
10. Season with salt.
11. Scoop out the side dishes.
12. Beat eggs in the soup.
13. Add sesame oil.
14. Plate.
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